Now you can taste all the charm of Japanese cuisine. Now you have a little work to do in the Spring Rolls restaurant. Before you will be a work surface with utensils and ingredients. On the left will be the fillings for our future rolls: salmon fillet, shrimp, crab, eel and more. But on the right side there will be rice cakes. Well, in the middle of your workplace will be a plate for serving. Customers will come to you and order rolls. You must quickly prepare the next batch of spring rolls. But try to carefully consider the ordered rolls. Otherwise, the client will be dissatisfied, and this is not in your interests. Feed your visitors the most delicious rolls to make your restaurant the best. Have a good game!